Imli Chat Popsicle – Pack of 50 Pcs (7g Each)

Rs. 250.00

Relive your fondest childhood memories and treat your palate to a burst of mouthwatering nostalgia with GURUKRUPA PRODUCTS(GKP) Imli Chat Popsicle. Made with rich tamarind and blended with spicy, chatpata Indian seasonings, this tangy tamarind lollipop on a wooden stick brings you the ultimate balance of sweet, sour, and spicy flavors in every bite. Perfectly portioned into 50 individually wrapped packets, this bulk pack is ideal for family sharing, birthday party return gifts, school events, or keeping your daily snack stash fully stocked.

• Nostalgic Childhood Taste: Relive nostalgic school-gate memories with a sweet, tangy, and spicy imli candy pop that brings instant joy to both kids and adults.

• Real Tamarind Goodness: Made from authentic tamarind, naturally rich in essential minerals like Calcium, Iron, Magnesium, and Manganese.

• Fun Stick Format: Conveniently served on a wooden stick for a mess-free, easy-to-enjoy candy experience anywhere, anytime.

• Digestive & Refreshing: The natural tangy profile of imli paired with Indian spices helps stimulate digestion, freshen breath, and satisfy chatpata cravings.

• Bulk 50-Piece Party Pack: Features 50 individually sealed 7g packets, making it hygienic, portable, and perfect for office treats, travel, or gifting.

• Vegetarian: vegetarian candy, completely safe and delightful for the whole family.

Usage Suggestions Unwrap a pop after meals as a tangy digestive mouth freshener, hand them out as fun party favors at kids' celebrations, or keep a few in your bag for a quick, mouthwatering pick-me-up during travel.

1 year from date of manufacturing

Six ingredients, that's it

A Burst in Imli Flavor

Tangy Spicy and Chatpata

Fun in Every Bite

Recall Childhood by taste

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

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Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026