Aamlaa Chat – Value Pack of 3 Jars (90g Each)

Rs. 270.00

Treat your palate and support your digestion with GURUKRUPA PRODUCTS(GKP) Aamlaa Chat. Made with authentic, farm-fresh Indian gooseberries (amla) and a signature blend of spices, these chatpata dried amla bites bring you the ultimate balance of tangy flavor and natural herbal wellness. Packed into clear, airtight PET jars, this 3-pack ensures you have fresh amla goodness ready at home, on your office desk, or in your travel bag.

• Real Amla Goodness: Crafted from carefully selected fresh amla fruit, retaining natural essential nutrients and high Vitamin C for authentic flavor and immune support.

• Digestive & Wellness Support: Helps ease acidity, supports smooth digestion after heavy meals, and serves as an invigorating post-meal mouth freshener (mukhwas).

• Tangy & Chatpata Bites: Coated with a blend of black salt, cumin, pepper and spices—offering a mouthwatering savory-tangy texture that satisfies daily cravings.

• Multi-Jar Convenience: Keep one jar in the kitchen, one at your workspace, and one in your bag so natural amla comfort is always within reach.

• Vegetarian: vegetarian snack, perfectly safe and enjoyable for the entire family.

Usage Suggestions Enjoy 1–2 pieces after meals to aid digestion, keep a bottle handy during long work hours or travel for instant breath freshening, or savor them as a tangy, guilt-free afternoon snack.

1 year from date of manufacturing

Six ingredients, that's it

Help Boost Immunity

Rich in Polyphenois and Pectin

Rich in Vitamin C

Supports Digestion

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

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Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026