Aamlaa Powder – Value Pack of 3 Jars (90g Each)

Rs. 270.00

Boost your health and daily wellness naturally with GURUKRUPA PRODUCTS(GKP) Aamlaa Powder. Made from pure, farm-fresh Indian gooseberries (amla) finely ground to perfection, this natural herbal powder brings you the full spectrum of amla's health benefits in an easy-to-use form. Packed into clear, airtight PET jars, this 3-pack ensures you have pure amla wellness ready at home, on your office desk, or in your travel bag.

• Helps Boost Immunity: Rich in natural Vitamin C and essential nutrients to help strengthen your body's daily immune defenses.

• Rich in Antioxidants: Packed with natural antioxidants that help combat oxidative stress and promote healthy skin and hair.

• Supports Digestion: Helps maintain a smooth digestive system, aiding gut health and easing post-meal sluggishness.

• Multi-Jar Convenience: Keep one jar in the kitchen, one at your workspace, and one in your travel bag so daily natural wellness is always within reach.

• Pure & Vegetarian: Pure herbal powder without artificial additives, perfectly safe and beneficial for daily family consumption.

Usage Suggestions Mix 1 teaspoon (approx. 3–5g) of Aamlaa Powder with warm water, honey(IF REQUIRED) or fresh juice in the morning on an empty stomach. It can also be added to hair packs, face masks, or smoothies for overall beauty and wellness care.

1 year from date of manufacturing

Six ingredients, that's it

Helps in Immunity Booster

Rich in Polyohenosis and Pectin

Rich in Vitamin C

Supports Digestion

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

Secure checkoutEncrypted payments. Cards, Shop Pay, PayPal.

Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026