Aamlaa Swadist – Value Pack of 3 Jars (70g Each)

Rs. 270.00

Revitalize your daily routine with the tangy, traditional goodness of GURUKRUPA PRODUCTS(GKP) Aamlaa Swadist. Made from select farm fresh Indian Gooseberries (Amla) blended with digestive spices like cumin and ajwain, these flavorful bites offer an irresistible balance of sweet, sour, and chatpata taste while packing a powerful punch of natural Vitamin C.

• Rich in Natural Vitamin C: Vitamin C-rich Amla helps boost immunity, supports skin health, and keeps you feeling refreshed.

• Aids Digestion: Blended with classic spices to help ease acidity, bloating, and post-meal sluggishness.

• Authentic Chatpata Taste: A delicious blend of tangy amla, with warm spices that naturally freshens breath and satisfies sweet-and-sour cravings.

• Convenient 3-Jar Value Pack: Perfectly portioned across three clear, travel-friendly jars—ideal for home, office desks, or carrying in your bag.

• Vegetarian: vegetarian snack crafted to enjoy daily.

How to Consume Take 1-2 pieces after lunch or dinner as a refreshing digestive mouth freshener (Mukhwas), or pop a few whenever you crave a tangy, wholesome snack during the day.

1 year from date of manufacturing

Six ingredients, that's it

Supports Digestion

Supports Microneutrients

Immunity Booster

Good for eye health

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

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Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026