Ginger Chat – Value Pack of 3 (65g Per Jar)

Ginger Chat – Value Pack of 3 (65g Per Jar)

3 x 65 gm
Rs. 360.00
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Ginger Chat – Value Pack of 3 (65g Per Jar)

Ginger Chat – Value Pack of 3 (65g Per Jar)

Rs. 360.00

Treat your palate and support your digestion with GURUKRUPA PRODUCTS(GKP) Ginger Chat. Made with authentic, farm-fresh ginger, these zesty, chewy cubes bring you the ultimate balance of tangy spice and natural herbal comfort. Packed into clear, airtight PET jars, this 3-pack ensures you have fresh ginger goodness ready at home, on your office desk, or in your travel bag.

Size3 x 65 gm
Key Features & Benefits

• Real Ginger Goodness: Crafted from carefully selected ginger root, retaining natural essentials for authentic flavor and throat comfort.

• Digestive & Throat Support: Helps ease nausea, supports smooth digestion after heavy meals, and provides instant soothing for a dry or ticklish throat.

• Multi-Jar Convenience: Keep one jar in the kitchen, one at your workspace, and one in your bag so natural ginger comfort is always within reach.

• Vegetarian: vegetarian snack, perfectly safe and enjoyable.

Usage

Usage Suggestions Enjoy 1–2 pieces after meals to aid digestion, “DON’T CRUSH YOU CHEW IT CHATS GENTLY” , keep a bottle handy during chilly weather or travel for instant breath freshening, or savor them as a tangy, guilt-free afternoon snack.

Shelf Life

1 year from date of manufacturing

Six ingredients, that's it

Much useful in Cold Much useful in Cold
Soothing Ginger warm Soothing Ginger warm
Helps in Digestion Helps in Digestion
Immunity Booster Immunity Booster

How it eats

Heat 3/5
Crunch 5/5
Salt 4/5
Grown in Hatch, New Mexico

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories
150
Protein
2g
Fat
8g
Carbs
17g
  • Secure checkoutEncrypted payments. Cards, Shop Pay, PayPal.
  • Free shippingComplimentary on orders $75 and up.
  • 30-day returnsSend it back. No restocking fee.
  • 2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

  1. Pick the potatoes

    Pick the potatoes

    Thick-skinned russets from a farm four hours north.

  2. Slice thick

    Slice thick

    Cut heavy so the ridge survives the kettle.

  3. Kettle fry

    Kettle fry

    Avocado oil, small batches, stirred by hand.

  4. Season hot

    Season hot

    Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley
Hatch, New Mexico
6
Ingredients
48 hrs
Kettle to doorstep
Meet the growers

Word of mouth

People keep hiding the bag

  • The ridges hold up in dip, which is the whole point.

    Dana R.

    Verified buyer

  • Heat that builds instead of slapping you. I finished the bag standing over the sink.

    Marcus T.

    Verified buyer

  • A rare chip that tastes like the pepper it names.

    Field & Flame

    Snack issue, 2026

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