Ginger Candy – Value Pack of 3 Jars (70g Each)

Rs. 270.00

Treat your palate and support your digestion with GURUKRUPA PRODUCTS(GKP) Ginger Candy. Made with authentic, farm-fresh ginger, these sweet and fiery soft-chew cubes bring you the ultimate balance of zesty spice and natural herbal comfort. Packed into clear, airtight PET jars, this 3-pack ensures you have fresh ginger goodness ready at home, on your office desk, or in your travel bag.

• Real Ginger Goodness: Crafted from carefully selected ginger root, retaining natural essentials for authentic flavor and throat comfort.

• Digestive & Throat Support: Helps ease nausea, supports smooth digestion after heavy meals, and provides instant soothing for a dry or ticklish throat.

• Soft & Chewy Bites: Effortless to bite into—offering a delightfully tender texture that isn't too hard on teeth.

• Multi-Jar Convenience: Keep one jar in the kitchen, one at your workspace, and one in your bag so natural ginger comfort is always within reach.

• Vegetarian: vegetarian snack, perfectly safe and enjoyable all day.

Usage Suggestions Enjoy 1–2 pieces after meals to aid digestion, keep a bottle handy during chilly weather or travel for instant breath freshening, or savor them as a sweet and spicy, guilt-free afternoon snack.

1 year from date of manufacturing

Six ingredients, that's it

Ginger Goodness

Immunity Booster

Reduces Vomiting

Helps Digestion

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

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Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026