Chatpata Lemon – Value Pack of 3 Jars (70g Each)

Rs. 270.00

Treat your palate and support your digestion with GURUKRUPA PRODUCTS(GKP) Chatpata Lemon. Made with natural, lemon pieces seasoned with authentic spices, these tangy bites double as an instant, oil-free lemon pickle for your meals and a refreshing digestive snack. Packed into clear, airtight PET jars, this 3-pack ensures you have fresh lemon flavor ready at home, on your office desk, or in your travel bag.

• Instant Oil-Free Lemon Pickle: Simply soak these pieces in water for 30 minutes to transform them into a fresh, juicy, oil-free lemon pickle in just minutes.

• Natural Lemon Goodness: Crafted from carefully chosen lemons, retaining natural citrus freshness and digestive benefits.

• Digestive & Refreshing Support: supports smooth digestion after heavy meals, and serves as an invigorating mouth freshener (mukhwas).

• Multi-Jar Convenience: Keep one jar on your dining table, one at your workspace, and one in your travel bag so natural lemon comfort is always within reach.

• Vegetarian: vegetarian snack, perfectly safe and enjoyable for the entire family.

As Daily Mukhwas: Pop 1–2 pieces straight from the jar after meals for an instant tangy kick and fresh breath or savor them as a tangy, guilt-free afternoon snack.

1 year from date of manufacturing

Six ingredients, that's it

Mouth Freshner

Support Digestion

Supports Immunity

Source of Microneutrients

How it eats

Heat 3/5

Crunch 5/5

Salt 4/5

Grown in Hatch, New Mexico

We buy the whole harvest from two families in the valley, roast it, and season every batch by hand.

Per 1 oz serving

Calories: 150
Protein: 2g
Fat: 8g
Carbs: 17g

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Free shippingComplimentary on orders $75 and up.

30-day returnsSend it back. No restocking fee.

2-year warrantyWe repair what we make.

The kettle

Four steps, no shortcuts

Small batches mean we can taste every run before it goes in a bag.

Pick the potatoes
Thick-skinned russets from a farm four hours north.
Slice thick
Cut heavy so the ridge survives the kettle.
Kettle fry
Avocado oil, small batches, stirred by hand.
Season hot
Hatch chili goes on while the chips are still warm.

Where it starts

One valley, two families, a whole harvest

Hatch chili has a season, so we buy the whole crop and roast it the week it comes off the field. No powder, no year-round substitutes.

What doesn't make the bag becomes hot sauce for the farm stand down the road.

1 valley: Hatch, New Mexico
6: Ingredients
48 hrs: Kettle to doorstep

Meet the growers

Word of mouth

People keep hiding the bag

The ridges hold up in dip, which is the whole point.
Dana R.
Verified buyer
Heat that builds instead of slapping you. I finished the bag standing over the sink.
Marcus T.
Verified buyer
A rare chip that tastes like the pepper it names.
Field & Flame
Snack issue, 2026